Apricot Jam (Organic)

Taste the Sweetness of the Mountains

Made from sun-ripened apricots grown in the lush valleys of Gilgit-Baltistan, our apricot jam is a pure, homemade delight with no artificial flavors, colors, or preservatives. Every jar is filled with the rich, tangy-sweet flavor of wild Himalayan apricots, handpicked at peak ripeness and slow-cooked using traditional methods.

Whether you spread it on toast, stir it into yogurt, or enjoy it by the spoonful, this jam brings the true taste of the north to your table.

✅ What Makes It Special?

🌿 100% Natural Ingredients: Just fresh apricots, a touch of sugar, and lemon juice

🌞 Locally Sourced: Apricots grown in high-altitude orchards of Gilgit-Baltistan

🫙 Homemade Quality: Small-batch production for authentic taste

🚫 No Preservatives or Additives

🍽️ Vegan & Gluten-Free

🍞 Perfect With:

Bread, paratha, or toast

Yogurt or oatmeal

Desserts and pastries

As a sweet gift from the mountains!