Paper Almonds- کاغذی بادام Grade II

Paper shell almonds, also known as Kagzi Badam, are a type of almond originally cultivated from Gilgit Baltistan.They have very thin, soft shell that can be easily cracked by hand, distinguishing them from hard-shelled varieties. They have a mild, sweet flavor, a tender texture, and are rich in nutrients like monounsaturated fatty acids, Vitamin E, and antioxidants, making them a prized snack and versatile ingredient. 

Key Characteristics

• TThe defining feature is their paper-like shell, which is delicate and breaks easily, eliminating the need for a nutcracker.

• AThe kernels are typically white or cream-colored and have an elongated wide shape. 

• FlThey are known for their naturally sweet, mild flavor and tender texture compared to harder almond varieties. 

Nutritional Benefits

• RiPaper shell almonds are packed with healthy fats, plant-based protein, and essential minerals. 

• ViThey are an excellent source of Vitamin E, a powerful antioxidant that protects cells from oxidative damage. 

• A The almonds are rich in other antioxidants and fiber, which support heart health, brain function, and may help with blood sugar control. 

Culinary Uses

• S Their ease of opening makes them a convenient and wholesome snack to eat raw. 

• C They can be incorporated into various dishes, including salads, desserts, and baked goods, adding depth and a nutritious boost. 

• N They can also be used to make fresh, homemade nut milks. 

•     etc.